States & Territories
Oysters
Fresh Oysters are classified as shellfish. These highly nutritional molluscs are rich in minerals, vitamins and Omega 3 oils and low in cholestrol Whether served raw or cooked oysters are delicious. True oysters of the Ostreidae family do not make pearls and pearl oysters are generally not eaten. Outstanding Australian oyster varieties include Sydney Rock and Pacific. Oysters may be enjoyed Natural, Kilpatrick, Mornay, Rockerfeller or in bisques or pies.
Fresh Oysters are classified as shellfish. These highly nutritional molluscs are rich in minerals, vitamins and Omega 3 oils and low in cholestrol Whether served raw or cooked oysters are delicious. True oysters of the Ostreidae family do not make pearls and pearl oysters are generally not eaten. Outstanding Australian oyster varieties include Sydney Rock and Pacific. Oysters may be enjoyed Natural, Kilpatrick, Mornay, Rockerfeller or in bisques or pies.
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